As a traditional Mediterranean, I typically grill my asparagus with garlic and olive oil. cooking with garlic for us is like salt for an American. Which, I must tell, you, I absolutely love cooking with garlic. Asparagus is a great … Continue reading
Last night the hubby and I went out for a quick dinner. He loves to talk about his work and I love sharing my recipe plans with him. I was telling him that I have about 9 recipes in my … Continue reading
Hello my little minnows. My Petrale Sole that I had at Trattoria Pinocchio‘s in the North Beach area of San Francisco was moist and flaky with just enough zing to leave a lasting memory in my mind. Of course that made me … Continue reading
