Right now I am on cloud nine. Why? Well it’s as simple as making a meal that everyone in the house loves. But especially the hubby. I made Slow-Cooke Beef in Merlot last night. When the hubby was all done eating, … Continue reading
How is it that some people can post a recipe, write a story that is engaging, that leads you to why they cooked, baked, or made what they are blogging about? I ask myself that plenty of times a day. … Continue reading
There is something about the French that is so sexy. The accent being the first reason. Now I have never had the pleasure to travel to France, but they say the country is beautiful and romantic. Their cuisine brings on … Continue reading
