I was making a quick trip to Trader Joe’s the other day. Okay, it wasn’t such a quick trip, but I couldn’t resist the beautiful blackberries that were in the produce isle. So I grabbed a basket of them and … Continue reading
Between watching the TV show chopped and my new outlook on being more adventurous in the kitchen, I wanted to try to make Harissa. Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and … Continue reading
I swear I am just not up on all the new terminology used for sauces these days. I watch chopped, but sometimes I don’t even pay attention to what they are making or at least not what something is called. … Continue reading
