Hello and Welcome
I am the mastermind of Nosh My Way.
Over the years, since starting this blog, this page has evolved. Just like a bottle of wine, it gets better with age.
Who is this person behind this blog?
HISTORY: I am a first generation native San Franciscan. My parents immigrated from the beautiful Mediterranean island of Malta. I grew up in San Francisco with an older sister and a younger brother.
Our kitchen table is where we shared stories, laughed, passed bread and wine around the table and all talked over one another, just to be heard.
My mother always cooked healthy foods that were traditional Maltese cooking. Olive oil and a typical Mediterranean menu, which later became all the rage in restaurants.
I enjoy my family, an occasional glass of champagne, and being spoiled by my hubby. I am passionate about food, and creating healthy and tasty meals.
I decided to start this food blog after I became a Lifetime Weight Watcher member (now back in training). I knew the best way to stay at goal weight was to really start cooking the right way in the kitchen and of course, track my food using the Weight Watchers Points Plus (PP) program. I am still a member and trying to get back to goal weight. (A never-ending battle)
I was inspired to share my kitchen creations that I make for me or my family and share them as a resource for everyone. I invite you to try the recipes and let me know what you think.
I would like to add the disclaimer that these are my personal thoughts, opinions and views. I am not a physician, dietitian, nor an expert in any of these fields. I am not a professional chef and am not responsible for any errors in my PP calculation. Also, PP can fluctuate depending on the brands you use. I am not endorsed by Weight Watchers nor is this blog affiliated with Weight Watchers.
Thank you so much for visiting.