These fool-proof Italian Parmesan Garlic Rolls baked in a Dutch oven are amazingly delicious.
- 1 Package (16 ounces) of Hot Roll Mix (such as Pillsbury)
- 2 Tablespoons plus 1/4 cup butter, softened, and divided
- 1 egg
- 2/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano Tablespoons, Italian Parsley, minced
- flour for kneading
- Mix the contents of the Hot roll mix and the yeast found in the box in a large bowl.
- Stir in 1 cup hot water, 2 tablespoons butter, and egg until dough forms.
- On a floured surface, shape dough into a ball and knead until smooth, about 5 minutes. Cover dough with a large bowl and let rest for 5 minutes.
- Meanwhile, n a small bowl, stir together the cheese, garlic, oregano and the parsley. Set aside.
- Roll dough into an 8" x 18" rectangle. Spread evenly with the cheese garlic mixture. Starting at one long edge, roll up dough, and pinch long edge to seal. Cut rolls about 1 1/2 inches thick. (I used scissors to do this).
- Grease bottom and lower sides of a 12 inch dutch oven with nonstick cooking spray.
- Arrange rolls in a single layer in the pot. Cover and let rise in a warm place until doubled in size, 30 to 40 minutes.
- Preheat oven to 350 degrees F.
- Bake uncovered for 25 to 30 minutes of until lightly browned.
- Shut off the oven and leaf oven door open.
- All rolls to cool in the oven for several minutes before removing.
You can make this exact recipe in a cast iron skillet that is 12 inches in diameter.
Getting my hands on a new cookbook is like giving candy to a baby. I was offered the opportunity to review Dutch Oven and Cast Iron Cooking. A cookbook with over 100 tasty recipes for indoor and outdoor cooking. No compensation was provided. All opinions expressed here are 100% my own.
Dutch ovens or cast iron skillets have been popular cooking vessels for centuries. Rediscovering cooking with this centuries old method produces mouthwatering dishes that practically slides right out of the pan.
I scoured the cookbook to find a recipe to test out. The instructions are easy, give you options for cooking outdoors, and if you are into glamping, or camping, you can make so many fantastic meals with just a dutch oven or a cast iron skillet.
Sunday mornings are an exquisite pocket of time. Perhaps it’s the thought of the weekend coming to a close that makes that time so special. As my kitchen slowly comes to life, a pot of tea brewing, a quick view of all social media sites, pen and paper ready to create my list of “to-do’s ” for the day.
If I had to pick a scent that draws me in, that I find alluring, it has got to be the smell of freshly baked bread. That’s why I decided to try baking these easy Parmesan garlic dinner rolls for Sunday supper.
I can’t tell you exactly when I realized how easy it is to bake your own bread, but I am glad that I gave it a try many years ago. There is something so amazing to see the bred dough rise as it prepares itself for the oven.
While these were baking, there might have been one or two people pacing the floor and peering at the oven awaiting the arrival of all that soft, deliciousness.
They easily pulled out of the dutch oven and we all clamored for more.
I can’t wait to give some of the other recipes a try. Check back on the blog for more delicious dutch oven or cast iron recipes.
Thanks for stopping by and have a great day.