Maple Cinnamon Quick Bread

Bring the sweet taste of breakfast with this Maple Cinnamon Quick Bread that boasts a bold and subtle hint of cinnamon and maple.

Bring the sweet taste of breakfast with this Maple Cinnamon Quick Bread that boasts a bold and subtle hint of cinnamon and maple.

Maple Cinnamon QuickBread

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Yield: 10 slices


  • 2 1/4 cup Bob's Red Mill, Organic All-purpose White Flour
  • 1 cup pure maple syrup
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup butter, browned (to brown the butter melt it in a pot until it starts to brown)
  • 2 large eggs
  • 1 teaspoon bourbon vanilla extract
  • 1/4 cup cold butter cubed
  • 2 teaspoons cinnamon sugar blend


  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9x5 loaf pan.
  3. In a medium mixing bowl sift the flour, baking powder, baking soda, cinnamon, and salt. set aside.
  4. In a separate mixing bowl, whisk maple syrup, buttermilk and eggs together.
  5. Slowly add in the browned butter while whisking.
  6. Mix dry and wet ingredients together.
  7. Add in vanilla.
  8. In another small mixing bowl take cubed cold butter, and the cinnamon sugar blend and work with a fork or pastry blender until pieces are pea sized.
  9. Pour into the prepared pan and bake for 45 - 55 minutes or until tooth pick inserted comes out clean.


adapted from Bacaholic Mama

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I was provided samples of Bob's Red Mill Flours.  No other compensation was provided.  All opinions expressed are 100% my own.

I really hit the jackpot when Bob’s Red Mill asked me if I was interested in trying our some of their flours.  I received, Paleo, Coconut, Almond, Hazelnut, all-purpose and Bread Flour.  Yes all those different types of flours to try.  Since it’s the holidays I decided to make a quick bread.  I have my favorite flavors that I have shared with all of you over the years.  Form lemon loaf, to rocky road, cinnamon chocolate chip to pumpkin chocolate and more.

I googled Maple and Cinnamon and this absolutely delicious recipe popped up from Bakacholic Mama.  I didn’t actually use store bought buttermilk.  I had to make my own  by adding 1 tablespoon of lemon juice to the milk and letting it sit for 10 minutes.

Bring the sweet taste of breakfast with this Maple Cinnamon Quick Bread that boasts a bold and subtle hint of cinnamon and maple.The result was a moist, outrageously delicious holiday themed quick bread that will make a stunning display at your breakfast or brunch buffet table.

Now be sure to come back to see what I made with the hazel nut flour and the bread flour.

Thanks for stopping by and have a great day.



Maple Cinnamon Quick Bread — 2 Comments

  1. It sure looks tasty. What do you do with the butter and cinnamon at the end of the recipe? What is the frosting?

    • Hi Charlotte. You pour the pea sized butter mixed with the cinnamon into the batter.
      The icing is 1/4 cup softened cream cheese whipped with one tablespoon of milk. It was so moist and delicious. Happy baking