This Easy Quick Bread is the go-to recipe for delicious and simple homemade baking, comes together in a flash so you can set out a delicious spread with minimal effort.
- 3 cups Bisquick
- 1/2 cup granulated sugar
- 1 egg
- 1 1/4 cups milk
- optional: 1/2 cup currants
- Preheat oven to 350° F.
- In a mixing bowl with a paddle attachment, add the Bisquick, sugar, eggs and milk.
- Beat vigorously for 30 seconds.
- Stir in currants (optional).
Adapted from food.com
There is something so special about fresh baked bread. I try not to eat bread. Really I do. But when it’s around, I can’t resist.
I wasn’t feeling particularly well one morning and was craving bread. To Google I went, in search of easy bread recipes.This recipe for Easy Quick Bread is the closest thing to the real deal I have ever baked when it comes to bread. I added the currants because I had them handy. Even without the currants, it’s truly an amazing quick bread.
Go ahead, give it a try. It could be a fantastic hostess gift just in time for the holidays. Let them think you slave over a hot stove, err, oven, all day long.