Cinnamon Sugar Popovers

These sweet Cinnamon Sugar Popovers are absolutely amazing. This is as close to FOOL-PROOF as popovers can be!

These sweet Cinnamon Sugar Popovers are absolutely amazing. This is as close to FOOL-PROOF as popovers can be!

Cinnamon Sugar Popovers
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 Cup Whole Milk
  • 2 Large Eggs
  • 1 Tablespoon Unsalted Butter, melted and cooled
  • 1 Cup All-Purpose Flour
  • ½ Teaspoon Ground Cinnamon
  • 1/8 teaspoon salt
  • ½ Teaspoon Pure Vanilla Extract
  • 2-3 Tablespoon Vegetable Oil
  • Coating
  • 4 Tablespoons Unsalted Butter, melted
  • ½ cup Sugar
  • 1 1/2 teaspoons Ground Cinnamon
Instructions
  1. In a blender, combine milk, eggs, and 1 tablespoon melted butter (cooled).
  2. Blend until combined.
  3. Add to the blender the flour, salt, cinnamon, and vanilla.
  4. Blend until smooth and frothy.
  5. Preheat oven to 450F. Preheat oven after mixture is blended – this allows for the flour to absorb some of the liquid – improvement in texture. (about 10 minutes)
  6. Once oven is preheated, Place popover pan in the oven for 2 minutes to heat up.
  7. Remove tin from oven and brush each cup with the vegetable oil.
  8. Give the batter one more whiz with the blender.
  9. Pour batter into each cup, filling about ½ of the way full.
  10. Place in preheated oven and bake for 15 minutes. DO NOT OPEN OVEN DOORS DURING THIS TIME.
  11. Reduce oven temperature to 350 F and continue to bake for 15 minutes until they are golden brown and dry to the touch (you can open the oven door during this time)
  12. While they are baking, combine ½ cup sugar and 1 + ½ teaspoon cinnamon in a pie plate or bowl and set aside.
  13. Remove from oven and empty popovers onto a wire rack and with a sharp paring knife, pierce the bottom of each popover so the steam inside can escape.
  14. Cool until they can be handled but still warm.
  15. Brush each popover with melted butter and then roll in the cinnamon and sugar, coating each popover.
  16. Enjoy immediately. They can be rewarmed in a 350 F oven for about 5 to 8 minutes.

My experience with popovers is quite limited.  They taste like doughnuts and the blender batter is the key.  Warm, bread that’s drenched in melted butter and topped with cinnamon-sugar is a treat all its own.

These sweet Cinnamon Sugar Popovers are absolutely amazing. This is as close to FOOL-PROOF as popovers can be!It felt like a grown up way of eating a doughnut and I loved every minute of it.  This recipe definitely takes the churro experience to a completely different level.

These sweet Cinnamon Sugar Popovers are absolutely amazing. This is as close to FOOL-PROOF as popovers can be!My memories of churros go back to those state fairs where they were hard as a rock yet you wanted one every time.  The scent of cinnamon and baked bread was always the lure to get you to buy them in the first place.

These sweet Cinnamon Sugar Popovers are absolutely amazing. This is as close to FOOL-PROOF as popovers can be!Instead, try out this recipe.  No popover pan?  Not to worry, you can make them in a regular muffin pan, and you can make twice as many.

Thanks for stopping by and have a great day.

Marlene


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