Easy and Boozy, this Frozen Coffee Caramel is a cinch to make and goes down nice and smooth.
- 4 ounces cold coffee
- 2 ounces whole milk
- 1 ounce Baileys caramel
- 1 Tablespoon Salted Chocolate Caramel Syrup (can substitute regular chocolate syrup)
- Add ingredients in a small bowl and mix thoroughly
- Pour into the Frozen Chill Factor Cocktail Maker
- Squeeze until it’s starts to get slushy
- Serve immediately
I was provided product to try out. No other compensation was provided. As usual all opinions expressed here are 100% my own.
Oh what fun it is to create a frozen Cocktail or even a mocktail using the Chill Factor’s Cocktail Maker.
I mean, really! How can I tell you that this was fun to create, an excellent treat that can be served as a dessert or just a great nightcap after a long day. And really, there are so many cocktail that you can turn into frozen drinks that it’s just limitless. And remember, three are so many more mocktails that you can create without an ounce of alcohol.
Would you like to have a Frozen Cocktail maker to call all your own?
Lucky for you I am giving away one Frozen Cocktail Maker. One winner will be randomly selected using random.org. Contest is open to U.S. residents only and will end on December 30, 2015 You may leave up to four comments.
Comment number 11 is the winner.
Thanks for stopping by and have a great day.