These Blistered Green Beans can transform boring vegetables into a scrumptious side dish.
Still searching for a side dish for your holiday table? Look no further. These are easy to make and one you will want to make over and over again. I mean, really, think about it. This dish is made in a skillet so it frees up your oven for a big turkey, or roast.
This holiday season, I am not cooking, but I need to bring a dish to the party. This one has already been requested. So this one it is. We have huge family gatherings, with lots of conversation. People talking over people. Lots of laughter and memories that last a lifetime.
Cooking for the family can be a double edge sword. On one hand, I get to plan the menu and don’t have to drive anywhere. On the other hand, cooking for a crowd is getting tiring on my back and my feet.
So these days, as much as I enjoy cooking, having someone do the crowd cooking is a blessing. All I need to do is prepare one dish and show up. Can you blame me?
- 1 Tablespoon olive oil
- 1/4 teaspoon crushed red pepper
- 12 ounces trimmed green beans
- 1/4 cup dry white wine
- 1/4 teaspoon kosher salt
- Heat a skillet over medium-high heat.
- Add olive oil; swirl.
- Add crushed red pepper and green beans; cook 6 minutes or until blistered.
- Add wine; cook 2 minutes or until liquid evaporates, stirring often.
- Sprinkle with salt.
Thanks for stopping by and have a great day.