Herbed Halibut Steaks

Herbed Halibut Steaks, baked in the oven, gives you an easy way to enjoy the delicious combination of flavors with fresh herbs from Ground 2 Table.

Herbed Halibut Steaks, baked in the oven, gives you an easy way to enjoy the delicious combination of flavors with fresh herbs from Ground 2 Table.When I was asked if I was interested in sampling fresh herbs with a flavor packet, I knew this was the right fit for me. Ground 2 Table  has a motto, #BuySmallUseItAll.

Herbed Halibut Steaks, baked in the oven, gives you an easy way to enjoy the delicious combination of flavors with fresh herbs from Ground 2 Table.What resonated with me is the freshness of those small packets for spices that is included with a package of fresh herbs.    No need to buy a large bottle of spice you many never finish in a lifetime.  Plus the fact that spices lose their flavor over time.

Herbed Halibut Steaks, baked in the oven, gives you an easy way to enjoy the delicious combination of flavors with fresh herbs from Ground 2 Table.The bonus is the recipe on the back of the package.

This week, I will be featuring four recipes from Ground 2 Table.

Today, I am starting with a fish dish for all of you.  You can use your favorite fresh fish.  I chose halibut.

I am a fan of white fish, and most especially halibut, for its flakiness.  It’s nutritious and has a mild flavor.

Herbed Halibut Steaks
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 Pound Fresh Halibut Steaks
  • 1 1/2 Tablespoons Olive Oil
  • 1/2 teaspoon salt
  • 1 lemon sliced
  • 1 Ground 2 Table Fish Gourmet Flavor Kit (cilantro, dill, marjaoram, thyme, and spices)
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl combine the fresh herbs in the packet by stripping from stems and mincing.
  3. To the bowl add the spice packet and the salt. Drizzle 1 tablespoon of the olive oil and mix well.
  4. Coat the fish with the remainder of olive oil.
  5. Spread the herb mixture evenly on both sides of the fish.
  6. Bake uncovered for 12 to 15 minutes or until the fish is opaque or flakes easily with a fork.
  7. Serve with lemon slices
Serving size: 128 Calories: 219 Carbohydrates: 6.4 Protein: 31.2

I was provided free samples to try from Ground 2 Table.  No other compensation was provided.  All opinions express here are 100% my own.

Thanks for stopping by and have a great day.

Marlene

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