Bring a touch of class to any outdoor event with this Simple Grilled Rosemary Shrimp dish.
It’s nearly the end of grilling season and you have one more event to attend but don’t want to spend a lot of time in the kitchen. Think shrimp. This simple dish can stay marinated in the fridge for up to 24 hours, which will leave you with plenty of free time for mingling.
Get out there and enjoy summer’s last blast. Spend less time in the kitchen, and soak up the last few rays of the summer. Forget the skewers, these shrimp are beautiful without them and who wants to spend time skewering anyway.
Save all of the fuss in the kitchen for the upcoming Winter season. Make this last three-day weekend a breeze.
When I was buying my shrimp at the local market, Barliss, the bagger was telling me how much he loves shrimp and how much fun it is to dine at Benihana because it’s like going to a show. He was like all into it and everything, that I almost felt like asking him to join us for a no labor Labor Day celebration. Well maybe some other time huh!
Anyway, today the Sunday Supper Tastemakers are sharing easy “no-labor” Labor Day recipes with all of you.
- ½ pound medium shrimp, thawed and deveined (about 16 shrimp)
- 10 cloves garlic, smashed in kosher salt and minced
- 3 Tablespoons olive oil
- 1 to 2 sprigs of rosemary
- In a shallow bowl, combine the oil, and the garlic.
- Add the prepared shrimp, mix thoroughly.
- Place 1 to 2 sprigs of rosemary on top of the shrimp and marinate in the refrigerator for at least 4 hours, but not more than 24.
- Prepre your grill
- Grill shrimp on skewers or in a grill bowl for about 3 minutes on each side.
All of these recipes feature quick-to-make dishes that pack so much flavor they only taste like you labored over making them.
Savory Snacks and Sides:
- Acorn Squash, Black Bean and Spinach Quesadillas by Our Good Life
- Copy Cat: Momma’s Nachos by Sew You Think You Can Cook
- Cream Cheese and Peach Chutney Pastry Cups by Soni’s Food
- Easy Peasy Cole Slaw by A Day in the Life on the Farm
- Fruit & Cheese Platter by The Freshman Cook
- Olive Tapenade by Whole Food | Real Families
- Semi-Homemade Baked Beans by Cupcakes & Kale Chips
- Smoked Salmon Spread with Sourdough Baguette by A Gouda Life
Labor Free Main Dishes:
- Ace of Clubs by Cindy’s Recipes and Writings
- Easy and Tasty Filet Mignon on the Grill by Family Foodie
- Easy Baked Spaghetti for a Crowd by Lifestyle Food Artistry
- Greek Salad Endive Boats by Casa de Crews
- Grilled Butternut Squash, Zucchini and Steak with Chimichurri Sauce by Caroline’s Cooking
- Pesto Chicken with Fennel & Tomato Couscous by Books n’ Cooks
- Simple Cheese Enchiladas by Bobbi’s Kozy Kitchen
- Simple Grilled Rosemary Shrimp by Nosh My Way
- Slow Cooker Pulled Pork with Mustard Barbecue Sauce by Hezzi-D’s Books and Cooks
- Slow Cooker Turkey Sloppy Joes by Food Done Light
- Spicy Thai Noodles by Momma’s Meals
Sweet Treats and Drinks:
- Apple Spice Dump Cake by Palatable Pastime
- Blender Chocolate Mousse by That Skinny Chick Can Bake
- Chocolate Chip Cookie Dough Truffles by What Smells So Good?
- Coconut Martini by Desserts Required
- Creamy Coconut Popsicles by Food Lust People Love
- Eiskaffee by Cosmopolitan Cornbread
- Healthy Grab’n’Go Breakfast Muffins by Happy Baking Days
- Mango Salad with Crystallized Ginger by MealDiva
- Mini Pavlovas by Curious Cuisiniere
- One Step Vanilla Sauce by Magnolia Days
- White Chocolate Peanut Butter Truffle Bars by Pies and Plots
Labor Free Labor Day:
- 10 Store-Bought Cooking Shortcuts by Sunday Supper Movement
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