Ground Beef Bulgogi Poutine
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Quick and easy Ground Beef Bulgogi (Korean Beef) – an insanely scrumptious dish is taken over the top served Poutine Style.

Quick and easy Ground Beef Bulgogi (Korean Beef) - an insanely scrumptious dish is taken over the top served Poutine Style.It’s amazing how serendipitous life can really be.  About a month of so back, there was all this talk about poutine.  I had no idea what it was and when I googled it, it just did not sound like something I would enjoy.  Fries with a gravy poured on top.  But then, it was a featured dish at the Food and Wine conference last July.  It was there that I literally melted over this dish.  It was absolutely fantastic.  I had never even seen it at any restaurant in Norther California.

Quick and easy Ground Beef Bulgogi (Korean Beef) - an insanely scrumptious dish is taken over the top served Poutine Style.Here is where serendipity comes into play.  I decided to get a manicure and a pedicure.  A new Korean restaurant opened right next door.  On the menu was Bulgogi Poutine.  That’s it!  I said.  I am going home and making this dish myself.  If bulgogi poutine was on any menu before I would not have ever noticed.

Every once in a while a bit of a french fry splurge is totally worth it. Oh, and using ground beef instead of trying to shave the meat is easier, quicker and taste a thousand time better.

Try something new like this today.

Quick and easy Ground Beef Bulgogi (Korean Beef) - an insanely scrumptious dish is taken over the top served Poutine Style.

Ground Beef Bulgogi
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 4
adapted from [url href=”http://myheartbeets.com/ground-beef-bulgogi/”]My Heart Beets[/url]
Ingredients
  • 1 Tablespoon avocado oil
  • 3 cloves garlic, minced
  • 1 teaspoon prepared ginger
  • 1 pound ground beef (I used 85/15)
  • 1/8 cup brown sugar blend (such as Splenda)
  • 1/4 cup premium dark soy sauce
  • 1 Tablespoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions or scallions, thinly sliced
  • 1 teaspoon sesame seeds
Instructions
  1. Heat oil in a skillet over medium heat.
  2. Add the garlic and ginger and stir-fry for 1 minute.
  3. Add the ground beef and cook until mostly browned.
  4. Next, add the brown sugar sweetener of your choice, soy sauce, sesame oil and spices to the pan.
  5. Mix well and continue to cook for another 4-5 minutes.
  6. Turn off the heat, then add the green onions and sesame seeds. Mix well, then serve.
Serving size: 143 Calories: 288 Carbohydrates: 8.1 Sugar: 6.2 Fiber: 0.7 Protein: 34.8
Notes
Poutine style is with fries. Here I added sweet potato fries.

Thanks for stopping by and have a great day.

Marlene


Comments

Ground Beef Bulgogi Poutine — 6 Comments

  1. Pingback: Grilled Sirloin w/ Salsa & Fries | Vittles & Vinos

  2. The directions say “Coconut sugar” but the ingredients say “Splenda”. If you’re trying to eat clean & healthy, I’d recommend staying away from anything artificial. Other than that, the recipe looks interesting. I like the idea of using sweet potato fries instead of regular. I may have to try this

  3. This was very flavorful and delicious! I only had tatortots on hand, and it actually worked out alright. Next time, we will try sweet potato fries. Yum!

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