Copycat Sriracha Sauce #SundaySupper
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With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.

With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.Have you ever wished you could make your favorite restaurant meal at home?  Perhaps you would love to recreate a dip or sauce like I did.  Either way, you are in for a treat today.

The Sunday Supper tastemakers are sharing our secrets to our favorite restaurant meals with all of you.  This week, Coleen from The Redhead Baker is our lovely hostess.

With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.It all happened a few years ago.  I ventured outside of my comfort zone to meet a friend for lunch at a Vietnamese Restaurant.  Pho is a very popular dish and I was intrigued by it.

With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.At every table was a bottle of what appeared to be some kind of Ketchup.  An image of a rooster on the label and a word I could not pronounce.  My friend could tell I was curious about this bottle. ” That, my friend is known as Rooster Sauce”, she said.  “Also known as Sriracha” (pronounced Sir-acha).  She continues on my telling me it makes everything taste delicious.  We ordered our entrees and squirted the Rooster Sauce into our bowls of steaming hot Pho (pronounced Fa).  It was love at first slurp.  I simply can’t get enough of this stuff.

Shortly after that the manufacturer of this Rooster Sauce was facing environmental issues because of the amount of fumes emitting into the air in the small town where it’s produced.  The media hype made many people scramble to the stores to pick up every last bottle of this stuff for fear they would run out.  Fear not my friends, you can now make this delicious sauce for yourself.  Adding a natural fermentation to the sauce eliminates the amount of time it takes to make.  Fish sauce is the perfect umami to include as well as intensifies the flavor.  Top your burgers, add it to other sauces just like you would with Tabasco.

With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.I will warn you to be careful making this recipe.  USE GLOVES and wash and dry your hands after handling all those peppers.  I also want to let you know you can control the heat by the amount of seeds and ribs are included when you blend it.

If you made it too hot just add a bit more sweetener to it.

With little more than garlic, chilis, and a taste for heat, you too can create this copycat version of the famous Sriracha Sauce.

Copycat Sriracha Sauce
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 2 cups
Ingredients
  • 1.25 pounds of red jalapeno pepper, seeded and roughly chopped
  • 6 clove garlic, peeled and smashed
  • 1 1/2 Tablespoons Fish Sauce
  • 1/2 cup Apple Cider Vinegar
  • 1/4 cup Brown Sugar Blend (such as Splenda) you can use your favorite sweetener
  • 1/2 Tablespoon Kosher salt
  • 2 Tablespoons Double Concentrated Tomato Paste
Instructions
  1. Add all your ingredients into a high-powered blender
  2. blend until smooth
  3. Pour into a sauce pan
  4. Bring to a boil.
  5. Reduce heat to a simmer and let it simmer about 10 minutes
  6. pour into prepared containers
  7. Let it cool
  8. Cover and refrigerate
  9. Should last about 7 to 10 days

Sit back, relax and enjoy our copycat recipes.

Drinks

Appetizers

Condiments

Main Courses

Side Dishes

Desserts

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Comments

Copycat Sriracha Sauce #SundaySupper — 29 Comments

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  13. I love Sriracha and just used some this morning for a peanut sauce and satay marinade! I will have to try making it myself next time (and just save my bottle to store it in!)

  14. I had no idea about the rush-to-get-Sriracha… it certainly explains why it got SO popular SO quickly, at least in my area! With recipes like these, we won’t need to worry if the factories close down. 🙂 Thanks for sharing!!!

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