Asian Tuna Salad

Do yourself a “flavor” and try this Asian Tuna Salad.  It’s a fabulous variation from the traditional.Do yourself a "flavor" and try this Asian Tuna Salad.  It's a fabulous variation from the traditional.

I am a sucker for a tuna sandwich.  I love it with tons of mayo and capers.  Growing up, my mom served us open-faced tuna on sourdough bread.

When I was asked if I would like to try Safe Catch, I knew it was a perfect fit for me.

Asian Tuna Salad gSafe Catch is the only brand that tests every can of tuna for mercury levels.  There are no fillers or additives.

I wanted to make sure that I tested it without tons of mayo.  That’s when I decided mixing it up with my favorite Asian flavors and serving it on a bed of green would be the perfect way to test out this tuna.

When I opened the can, it did not have an overwhelming smell of fish.  It truly smelled fresh. Asian Tuna Salad_f

If I had an extra can, I know I would have recreated that fabulous treat my mom used to make for me when I was a little girl.

Do yourself a "flavor" and try this Asian Tuna Salad.  It's a fabulous variation from the traditional.The tuna was flakey, fresh and delicious.

Asian Tuna Salad_d1

Asian Tuna Salad
Author: Marlene Baird
Prep time:
Total time:
Serves: 1
  • 5 ounces of canned Safe Catch white albacore tuna
  • 4 small radishes, sliced
  • 1 organic carrot, shredded
  • 1 clove garlic, smashed and minced
  • 1/2 teaspoon minced ginger
  • 1/2 Serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
  • 1/2 Tablespoon Avocado Oil
  • 1/2 teaspoon dark sesame oil
  • 1 1/2 Tablespoons seasoned rice vinegar
  • Salt and black pepper to taste
  • 2 Tablespoons chopped cilantro
  • 1 green onion, chopped
  • Handful of arugula
  • Handful of baby spinach leafs
  • A few Chinese Sow Peas
  1. Place the tuna, radishes, shredded carrot, garlic, ginger, chili pepper, avocado oil, dark sesame oil, and rice vinegar in a large bowl.
  2. Gently toss to combine. Add salt and pepper to taste.
  3. Serve on top of a bed of Arugula and baby spinach leafs
  4. Place the Chinese pea pos around the greens
  5. Top with the cilantro, and green onions
I was provided with one 5 ounce can of Safe Catch Tuna to try out.  I was not compensated for this post. All opinions are my own.

Thanks for stopping by and have a great day.


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