Boneless Chicken Wings #SundaySupper
avatar

Crispy on the outside, plump and juicy on the inside, these Boneless Chicken Wings make the perfect picnic food.

Crispy on the outside, plump and juicy on the inside, these Boneless Chicken Wings make the perfect picnic food.Picnic season is right around the corner.

Today the Sunday Supper movement community is sharing fantastic picnic recipes with all of you.  Our host this week is TR of Gluten Free Crumbly.

When I was a little girl mom and dad loved taking us kids on picnics.  We picnicked practically every single Sunday all summer long.  They were marathon picnics.  Dad would pack us into the station wagon, loaded with food and drinks and drive about 45 minutes south of San Francisco to Rengstorff Park in sunny Mountain View.  Our family, along with 3 or 4 other families, would arrive at the park mid morning and stay until the sun was about to set.

Crispy on the outside, plump and juicy on the inside, these Boneless Chicken Wings make the perfect picnic food.Picnic tables filled with all kinds of food and beverages.  My cousins and I would spend the day at the pool.  As we grew a bit older, we focused more on our tans rather that swimming, but we all loved meeting back up at the picnic tables to eat with our families and share all the goodness our mom’s brought.  All the dad would man the barbecue’s filled with chicken, hot dogs and burgers.

Crispy on the outside, plump and juicy on the inside, these Boneless Chicken Wings make the perfect picnic food.Nowadays, we enjoy a shorter picnic and pack a precooked meal.  These boneless chicken wings are versatile because you can serve them hot, cold or even room temperature.

Crispy on the outside, plump and juicy on the inside, these Boneless Chicken Wings make the perfect picnic food.

Boneless Chicken Wings
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 16 ounces boneless skinless chicken breasts cut into one inch pieces
  • 1/2 cup milk
  • 1/4 cup crushed fried onions
  • 1/2 cup Parmesan cheese
  • 1/3 cup arrowroot
  • 1/4 cup avocado oil
Instructions
  1. In a small bowl, add the milk and set aside.
  2. In a separate shallow bowl, combine the crushed fried onions, the cheese and the arrowroot. Set aside.
  3. Dip each chicken piece in the milk and then the crumb mixture.
  4. Heat a large skillet on medium-high heat.
  5. Add the oil
  6. Fry the chicken about 5 to 7 minutes, until golden brown.
  7. Serve with your favorite dipping sauces
  8. Can be served hot, room temp or cold.
Serving size: 195 g Calories: 368 Carbohydrates: 6.1 Sugar: 1.4 Protein: 42.1

Thanks for stopping by and have a great day.

Marlene

Take a look at all the great recipe ideas we have so you can make your picnic picture perfect.

Appetizers:

Beverages:

Main Dishes:

Sides:

Soups and Salads:

Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


Comments

Boneless Chicken Wings #SundaySupper — 35 Comments

  1. Pingback: Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette #SundaySupper | Carrie’s Experimental Kitchen

  2. Pingback: Crisp Cucumber Salad with Southwest Style Chips #SundaySupper - Momma's Meals

  3. Pingback: Spanish tortilla #SundaySupper - Caroline's Cooking

  4. Pingback: Granola Salad #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings

  5. Pingback: Strawberry Pineapple Lemonade #SundaySupper

  6. Pingback: Spiralized Beet and Goat Cheese Salad #SundaySupper - The Girl in the Little Red Kitchen

  7. Pingback: Peanut Butter Carob Bars | Pies and Plots

  8. Pingback: Barley Rice Salad #SundaySupper - Family Foodie

  9. Pingback: Avocado Sriracha Egg Salad Picnic #SundaySupper - Rants From My Crazy Kitchen

  10. Pingback: Broccoli Salad with Bacon and Dried Cranberries | Food Done Light

  11. Pingback: Caprese Skewers #SundaySupper - Hezzi-D's Books and Cooks

  12. Pingback: Couscous Veggie Salad with Pesto #SundaySupper - Cooking Chat

  13. Pingback: Barbecue Ranch Quinoa Chicken Salad for #SundaySupper - Cupcakes & Kale Chips

  14. Pingback: Greek Style Asparagus Salad #SundaySupper • Curious Cuisiniere

  15. Pingback: No-Bake Cookie Butter Bars for #SundaySupper | Wallflour Girl

  16. Pingback: Picnic Food Recipes for #SundaySupper

  17. Pingback: #SundaySupper: Picnic | Sew You Think You Can Cook

  18. Pingback: Broccoli and Tomato Pasta Salad - Flour On My Face

  19. Pingback: Ditch the Deep-Fryer! 13 Better Ways to Make Wings

  20. Pingback: Lemon Lime Pound Cake #SundaySupper - Vintage Kitchen

I love hearing from my readers!