Seasoned Spinach and Bok Choy #SundaySupper
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The key to delicious, flavorful Seasoned Spinach and Bok Choy is all in the saute’.

The key to delicious, flavorful Seasoned Spinach and Bok Choy is all in the saute'.

Here we are in the middle of February and by now you have celebrated your love for someone this past weekend.  Out hearts grow strong with love.  I know that mine does.  But guess what folks, so does spinach!  Remember Popeye even said that it made him strong to the finish.  My little brother always thought he was Popeye.  He always made me pretend to be Wimpy.  I’m not really, but he was my little brother and my older sister always got to be Olive Oyle.  Ah, childhood memories are so wonderful.  I often wondered how my girls were gathering their childhood memories.  But every now and then they will say “Mom remember when”…

The key to delicious, flavorful Seasoned Spinach and Bok Choy is all in the saute'.One story that I do remember about my girls was the year Caitlin turned 6.  Her birthday is in March. For her party, I decided that each little girl would get their own “cake”.  I made heart shaped cakes for each one (there were 6 girls invited).  To this day she still remembers how I made six cakes.  One for each of her friends.  That is how my heart stays strong.

The key to delicious, flavorful Seasoned Spinach and Bok Choy is all in the saute'.Today, the Sunday Supper movement is sharing heart healthy recipes so you can keep your heart strong and healthy.  I love the added deliciousness from the bok choy as well and they blended together fantastically.

The key to delicious, flavorful Seasoned Spinach and Bok Choy is all in the saute'.

 

Lori of Foxes Loves Lemons and Ethel from Eating In Instead are the lovely hosts for Heart Healthy Recipes.

Seasoned Spinach #SundaySupper
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 138 g
  • Calories: 49
  • Fat: 2.7
  • Carbohydrates: 4.9
  • Sugar: 1.2
  • Sodium: 349 m
  • Fiber: 2.3
  • Protein: 3.2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 (10-ounce) packages fresh spinach, divided
  • 6 ounces bok choy, chopped
  • ½ tablespoon oil
  • ¼ cup finely chopped scallions
  • 1 teaspoon sesame seeds, toasted
  • 2 teaspoons low-sodium soy sauce
  • ½ teaspoon sesame chili oil
  • ¼ teaspoon Himalayan sea salt with truffles
  • 2 garlic cloves, minced
Directions
  1. In a medium sized skillet, saute the garlic slices and the sesame seeds (about 30 seconds).
  2. Add the spinach and bok choy, a continue to saute about 5 minutes or until the spinach wilts.
  3. Remove pan from heat
  4. Add scallions and remaining ingredients; toss mixture well to combine.

oin us tonight  for our heart healthy twitter chat at 7pm Eastern.  Stay on that wagon and make 2015 a year for your health!

Better for you breakfasts:

Jump start your health with these appetizers:

Soups that’ll win your heart:

Veggies, Sides, & Salads your heart will thank you for:

Snack healthy!

Healthy is the center of attention in these main courses:

Staying healthy doesn’t mean giving up desserts!

We heart wine.

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board


Comments

Seasoned Spinach and Bok Choy #SundaySupper — 38 Comments

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  3. Totally warms my heart when my kids share their memories 🙂 I fell in love with baby bok choy last year when I found it for the first time at TJ’s. Now I always grab some when I see it on the shelves. Your recipe sounds delicious and I will definitely give it a try next time I find some baby bok choy!

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  17. My oldest was about 6 when he and his friend asked me to make them some spinach as an after school snack. They were sure they’d be muscle bound soon after eating it. I had to giggle at the amount of butter and sugar they added to their bowls 🙂 Wonderful dish, Marlene!

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  21. I’m with Renee! I would eat this whole dish today and remake it again tomorrow, I love these flavors and spinach and I are best buds! Thanks for sharing

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