Chocolate Almond Butter Bombs
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These melt-in-your-mouth Chocolate Almond Butter Bombs are keto-friendly, provide energy and satisfies your sweet tooth.

These melt-in-your-mouth Chocolate Almond Butter Bombs are keto-friendly, provide energy and satisfies your sweet tooth.

Chocolate Almond Butter Bombs
Author: Marlene Baird
Prep time:
Total time:
Serves: 40
Ingredients
  • 3/4 Cup Coconut Oil (melted)
  • 1/2 Cup of Natural Almond Butter (melted)
  • 2 Tablespoons Swerve Sweetener
  • 4 Tablespoons Cocoa Powder (unsweetened)
  • 1/2 Cup of Butter (melted & salted)
Instructions
  1. Place all of the ingredients in a pot and melt until all of the ingredients are combined.
  2. Pour in your molds on top of a cookie sheet.
  3. Freeze for 15 minutes and enjoy.
Serving size: 11 Calories: 77 Fat: 8.1 Saturated fat: 5.3 Carbohydrates: 0.9 Sodium: 17 mg Fiber: 0 Protein: 1.1 Cholesterol: 6 mg

Insane.  I know.

These melt-in-your-mouth Chocolate Almond Butter Bombs are keto-friendly, provide energy and satisfies your sweet tooth.They are.  They are love, peace, and insanity.  My vice and my godsend.  These fat bombs are the perfect treat for us low carbers.

These treats must be kept frozen.  Just remove one or two at a time.  Trust me.  I decided to take these to work and by the time I got to them, they where nothing but a melted chocolatey mess.

The only thing they were good for was a chuckle.  I suppose I could have licked it up, but I was at work after all.

These melt-in-your-mouth Chocolate Almond Butter Bombs are keto-friendly, provide energy and satisfies your sweet tooth.So when you need that sweet craving, these are fantastic bombs of delight.  Chop them up and add them to your yogurt.

Thanks for stopping by and have a great day.

Marlene

 

 

 

 

 

 

Comments

Chocolate Almond Butter Bombs — 3 Comments

  1. Pingback: simpleNewz - Nosh My Way » RSS Feed for 2014-12-12

  2. So,… how are these almond butter bombs when I don’t see any mention of almond, but instead note: Peanut butter, and how it isn’t it already “melted”? If you don’t keep it in the fridge, yet store in a room in the house that has the least amount of heat you won’t need refrigeration.

    • Thanks for the catch. I updated the ingredient list to include almond butter instead of peanut butter. Heat it in the microwave for a few seconds to get it into a better liquid state. Feel free to store it where you want. I was just stating what happened to me.