Blue Cheese Dip {Low Carb}
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This Blue Cheese Dip, when made from scratch using premium ingredients, offers deep, complex flavors you will love.

This Blue Cheese Dip, when made from scratch using premium ingredients, offers deep, complex flavors you will love.

Author: Marlene Baird
Ingredients
  • 1/2 cup sour cream
  • 1/2 cup organic mayonnaise with olive oil
  • 1/2 cup blue cheese (about .50 ounces)
  • 3 strips bacon jerky (optional)
  • 1/2 Tablespoon rice wine vinegar
  • 1/2 teaspoon seasoned garlic salt
Instructions
  1. Mix ingredients.
  2. Refrigerate for 2 hours before serving to allow the flavors to meld.
  3. Keep refrigerated after use and try to use within the week to keep your blue cheese dip from turning blue and green.
Serving size: 21 Calories: 90 Fat: 9.0 Saturated fat: 2.0 Carbohydrates: 0.4 Sodium: 136 mg Protein: 1.6 Cholesterol: 11 mg
Notes
serving size is two tablespoons

Blue Cheese!

This Blue Cheese Dip, when made from scratch using premium ingredients, offers deep, complex flavors you will love.Are you a lover or a hater?  For years I didn’t touch the stuff.  i thought it was just too powerful for my palate.

We were dining at a local restaurant where they featured a wedge salad with Maytag blue cheese.  Okay, I had to give it a try.  Wow.  It was so darn delicious.  From that moment on, I became a blue cheese lover.

This dip is lip smackin’ good.  And everyone loves dipping their veggies in this dip.  what a way to get in those veggies.  It’s an excellent appetizer and makes a great item at tailgate or homegate parties too.

Go ahead and enjoy this dip and remember homemade is always better made.

This Blue Cheese Dip, when made from scratch using premium ingredients, offers deep, complex flavors you will love.Thanks for stopping by and have a great day.

Marlene


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