Individual Cheesecakes #SundaySupper {Low Carb}

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.

Individual Cheesecakes
 
Prep time
Cook time
Total time
 
Slightly adapted from Satisfying Eats
Author:
Serves: 22
Ingredients
  • CRUST
  • 1 cup almond flour (I used Hodgson Mill)
  • ¼ cup Flax Seed Chia blend (I used Hodgson Mill)
  • 3 Tablespoons butter, melted
  • ½ teaspoon salt
  • ¼ cup Swerve Sweetener
  • FILLING
  • 4 (8 oz) blocks cream cheese, room temperature
  • 1 cup sour cream, (full fat)
  • 3 eggs
  • 1 Tablespoon vanilla bean paste
  • ⅛ cup Swerve Sweetener
Directions
  1. Line your cupcake pan with cupcake liners
  2. In medium bowl, blend all crust ingredients.
  3. Spoon (using tablespoon measurement) into cupcake liners. Press crust down firmly.
  4. Set aside and prepare filling.
  5. Preheat oven to 300° F.
  6. In large bowl, blend cream cheese until smooth with a mixer.
  7. Add sour cream, vanilla, and sweetener and blend.
  8. Add eggs one at a time, beating well after each addition. Do not overwork batter.
  9. Using a large scoop divide into cupcake liners.
  10. Bake mini cupcakes for 15 - 20 minutes.
  11. Remove and allow to cool on wire rack.
  12. Refrigerate overnight before serving.
  13. I sprinkled sugar-free chocolate on top of mine right before serving.
Nutrition Information
Serving size: 73 Calories: 211 Fat: 21.2 Saturated fat: 11.8 Carbohydrates: 2.7 Sodium: 203 mg Fiber: 0.6 Protein: 5.3 Cholesterol: 76 mg

Ahh, the holidays.

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.

Individual Cheesecakes {Low Carb} Recipe 002They are creeping up on us.  This time of year means lots of celebrations, parties, food and beverages.

I was searching for the right lightened up dessert to share with all of you. Something that my holiday guest can appreciate.

After these guys came out of the oven I had to test one out to make sure they tasted good.

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.I was pleasantly surprised at the results, They were light and fluffy.

At work I am always talking about my food blog.  I was very nervous to bring a sugar-free dessert to share at out staff meeting.  The staff is mostly men that work on the gas pipelines.  Which is why I was nervous.  I thought they might not like a dessert that is sugar-free and grain free.

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.They loved them.  They really loved them.  Not one single cheesecake left.

They are easy, individual servings that also help with portion control.

These Low carb, grain-free Individual Cheesecakes are light, fluffy and irresistibly delicious.Enjoy all the recipes The Sunday Supper Movement is sharing for lighter foods to balance out the indulgences that go along with all the feasting, parties, and celebrations during the holiday season.

This week’s event is being hosted by Kathia of Basic N Delicious.

Thanks for stopping by and have a great day.

Marlene

And of course we have more healthy, light delicious recommendations for you.

Drinks

Appetizer or starter

Main Dishes

Side Dishes

Desserts

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

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Individual Cheesecakes #SundaySupper {Low Carb} — 1 Comment