Slow Cooker Cashew Chicken #slowcookermeals
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I was provided a Hamilton Beach Slow Cooker free of charge.  This is not a 
sponsored post and I was not compensated to write this post. 
All opinions expressed are my own.

One of the easiest ways to make Asian-flare dishes is using a slow cooker.  This slightly spicy Slow Cooker Cashew Chicken is boldly bodacious.

Slow Cooker Cashew Chicken Recipe 011

Slow Cooker Cashew Chicken
 
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1/8 cup arrowroot starch
  • 1/2 teaspoon black pepper
  • 16 ounces boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons reduced sugar Ketchup
  • 1/2 Tablespoon Swerve Sweetener (or sweetener of your choice)
  • 2 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, thinly sliced
  • 1/2 cup raw cashews
Instructions
  1. Place starch and black pepper in a large Ziploc bag.
  2. Add chicken pieces and seal; toss to thoroughly coat meat.
  3. Heat the oil In a large skillet on medium high.
  4. Add chicken and cook for about 5 minutes until brown on all sides.
  5. Remove and add to the slow cooker.
  6. In a small bowl, mix the garlic, ginger, red pepper and the sweetener.
  7. Combine the ketchup and rice wine vinegar
  8. Sprinkle the garlic ginger mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.
  9. Put lid on slow cooker and set on low for 4 hours.
  10. Stir cashews into the cooked chicken before serving and top with the scallions
Serving size: 165 Calories: 372 Fat: 19.9 Saturated fat: 4.4 Carbohydrates: 12.9 Sugar: 3.4 Sodium: 197 mg Fiber: 1.0 Protein: 35.5 Cholesterol: 101 mg

Let this perfectly easy to use slow cooker become your best friend.

One of the easiest ways to make Asian-flare dishes is using a slow cooker.  This slightly spicy Slow Cooker Cashew Chicken is boldly bodacious.For me, my go to appliance on the weekend is my slow cooker. I can enjoy the weekend without a lot of fuss in the kitchen.

And boy-oh-boy let me tell you.  I absolutely love all the great features in this Hamilton Beach slow cooker .  First off, it counts down the time for you so you know how much time is left before it goes into warm mode.  The lid seals in and the clasps keep it closed nice and tight.  You don’t hear the cooker percolating as it cooks your food like other slow cookers.  It has a probe to check the temperature too.  I haven’t used this feature yet.  Soon though.

Just look at this dish.

One of the easiest ways to make Asian-flare dishes is using a slow cooker.  This slightly spicy Slow Cooker Cashew Chicken is boldly bodacious.Doesn’t it put a smile on your face?  Well it did mine!

I love Asian cuisine. As you can see, slow cookers do so much more than what you might think.

One of the easiest ways to make Asian-flare dishes is using a slow cooker.  This slightly spicy Slow Cooker Cashew Chicken is boldly bodacious.What will you make?  Next up for me is going to be a whole rotisserie chicken and then I am ready to try another Asian inspired dish.

Thanks for stopping by and have a great day.

Marlene

Comments

Slow Cooker Cashew Chicken #slowcookermeals — 2 Comments

  1. I have 5 slow cookers and love to keep them as busy as I can! This recipes sounds so yummy, I know my family would love it. Cashews are a favorite nut!