- 8 ounces milk (I used 2%)
- 1/2 scoop of French Vanilla Designer’s Whey 100% Premium Protein Powder
- 1 Tablespoon PB2
- 1 Tablespoon Chocolate PB2
- 1/2 cup ice
- 1/2 frozen banana
- Combine all ingredients in a high-powered blender and blend until combined.
- Serve immediately.
This milkshake! It is truly incredible. You guys, this is my way to having a chocolaty peanut butter dessert and get my daily allowance of milk too. This treat will make them all coming back for more. It’s summer now so drink it up nice and icy cold. Be happy for the PB2 crave because you will get it too. When Winter rolls around, you know I am making this as my hot chocolate of choice. There will be tons of whipped cream and chocolate shavings and maybe even a cherry on top. Oh yes I am. You can bank on it. Thanks for stopping by and have a great day. Marlene