Pepper Jack Beer Quick Bread

Drizzling butter over the top of this Pepper Jack Beer Quick Bread towards the end of baking gives it a wonderfully brown and crisp crust, with a great rich Brown Ale flavor.

Drizzling butter over the top of this Pepper Jack Beer Quick Bread towards the end of baking gives it a wonderfully brown and crisp crust, with a great rich Brown Ale flavor.

Pepper Jack Beer Quick Bread
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
  • 3 cups Bisquick mix
  • 1/3 cup raw sugar
  • 1 bottle or can (12 oz) beer (I used Sam Adams Hazel Brown)
  • 1/2 cup Shredded pepper jack Cheese (I used Trader Joe’s White Pepper Jack, Monterey Jack and Habanero Jack)
  • 2 Tablespoons of butter for the end of the baking time, melted
  • Coarse Sea Salt for the top
Instructions
  1. Heat oven to 375°F.
  2. Spray the bottom only of 9×5-inch loaf pan with non-stick spray
  3. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour 3/4 of the batter into the pan.
  4. Add the cheese and pour the rest of the batter in the pan.
  5. Bake 40 remove from the oven. baste the bread with the melted butter and a sprinkling of sea salt.
  6. Return to the oven for another 5 minutes or until golden brown.
Notes
6 PP per slice

Oops, I did it again.

Drizzling butter over the top of this Pepper Jack Beer Quick Bread towards the end of baking gives it a wonderfully brown and crisp crust, with a great rich Brown Ale flavor.I baked an incredible quick bread.  I am sorta in love with it.

I hate to admit this, but I was vacillating about slicing it up.  I thought it looked so good and I didn’t want to cut into it.  But the reality is I was salivating so much that I actually couldn’t wait to try a slice.

Drizzling butter over the top of this Pepper Jack Beer Quick Bread towards the end of baking gives it a wonderfully brown and crisp crust, with a great rich Brown Ale flavor.I have made beer bread in the past, but this one is the best.  Slowly I took my first bite.  It practically melted in my mouth.  Oh and it pairs well with a glass of beer too.

Drizzling butter over the top of this Pepper Jack Beer Quick Bread towards the end of baking gives it a wonderfully brown and crisp crust, with a great rich Brown Ale flavor.And on that note, I need to make sure there is enough bread left for breakfast tomorrow.  Gotta go.

Stay tuned for the great breakfast sandwich coming soon.

Thanks for stopping by and have a great day.

Marlene

 

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Pepper Jack Beer Quick Bread — 3 Comments

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