Bacon Jam Stuffed Buttermilk Pancakes

Bacon jam adds a touch of sweetness to these Buttermilk Pancakes.

Bacon jam adds a touch of sweetness to these Buttermilk Pancakes

Bacon Jame Stuffed Buttermilk Pancakes
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 32
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 2/3 cups buttermilk
  • 6 ounces Greek Yogurt, plain
  • 2 eggs
  • 3 Tablespoons Bacon Jam
  • 1 tablespoon unsalted butter, melted and cooled slightly
Instructions
  1. In a medium bowl whisk the flour, sugar, baking powder, baking soda and salt together.
  2. In a separate bowl, whisk together the buttermilk, yogurt, eggs, melted butter and bacon jam.
  3. Make a well in the center of the dry ingredients and pour in the wet ingredients; gently stir until just combined (batter should remain lumpy with a few streaks of flour). Do not over mix. Allow the batter to sit for 10 minutes before cooking.
  4. Coat a nonstick skillet with nonstick spray (like Pam) over medium heat until shimmering.
  5. Using 1/8 cup measure, portion batter into pan
  6. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes.
  7. Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer.
  8. Serve pancakes immediately. Repeat with remaining batter, using remaining oil as needed.

Bacon jam.

Bacon jam adds a touch of sweetness to these Buttermilk PancakesYes, I made bacon jam for the first time several weeks ago. There was just enough left to whip up these buttermilk pancakes for Sunday breakfast.

I don’t make breakfast enough.  So I made these for all of you.

But now I am out of bacon jam.  I want to know who is going to make some using turkey bacon? Bacon jam adds a touch of sweetness to these Buttermilk PancakesIf you ever do, please let me know how they turned out.

I made these for all the pancakes lovers out there.  I wanted to think outside the batter.  So I threw in the bacon jam.  And now the jar is empty and I hope I don’t crave these anytime soon.

Thanks for stopping by and have a great day.

Marlene

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