Rosemary and Three Cheese Quick Bread

Rosemary pairs perfectly with the shredded three cheeses in this Rosemary and Three Cheese Quick Bread for a simple but memorable snack. Serve this alongside your detox soup h instead of crusty French Bread for an updated spin on weeknight dish.

Rosemary pairs perfectly with the shredded three cheeses in this Rosemary and Three Cheese Quick Bread for a simple but memorable snack.

Rosemary and Three Cheese Quick Bread
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 2 cups unbleached all-purpose flour
  • 1/2 Tablespoon dried crushed rosemary
  • 1 teaspoon baking powder
  • 2 Tablespoons dried buttermilk
  • 1 cup water
  • 1 teaspoon baking soda
  • 1/2 cup 2% milk
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2/3 cup shredded Parmesan, Romano and Asiago Cheese blend (I used Kraft)
  • cheese + 2 tablespoons more (for the top)
  • 2 tablespoons (1 oz) melted unsalted butter
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Spritz a standard loaf pan with non stick spray.
  3. Whisk the flour, baking powder, baking soda, dried buttermilk and salt together in a large bowl.
  4. Gently stir in 2/3 cup of the cheese blend and the rosemary.
  5. Whisk the water, milk, eggs, and butter together in a small bowl.
  6. Gently stir the wet ingredients into the dry ingredients just until incorporated, being careful not to over-mix the batter.
  7. Pour the batter into the prepared pan and sprinkle the remaining cheese on top of the loaf.
  8. Bake until the bread is golden brown and a toothpick inserted into the center comes out clean about 45 minutes to an hour.
  9. Transfer the pan to a wire rack and let cool for 10 minutes.
  10. Remove the bread from the pan and onto a rack, sliding a knife around the edges to loosen the bread if necessary, and cool completely.
Notes
3 PP per serving

I baked.  But I didn’t bake any desserts.  Bread is good on occasion and tastes great with soup.  So I had to bake this quick bread.  I gotta tell you, I am glad that I did.  So nice to bite into a piece of savory, warm, bread right from the oven.

Rosemary pairs perfectly with the shredded three cheeses in this Rosemary and Three Cheese Quick Bread for a simple but memorable snack.

My detox soup tasted even better on day 2.  And with a hunk of this bread oh my!

My detox soup tasted even better on day 2.  And with a hunk of this bread oh my!If you have the unfortunate event to have any left over, try it toasted.  Or use it to make a bruschetta.

My detox soup tasted even better on day 2.  And with a hunk of this bread oh my!

So forgive me for baking, but at least it wasn’t a dessert.

Thanks for stopping by and have a great day.

Marlene

 

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