Pulled Pork Crescents

Got leftovers?  It doesn’t happen often, but this last go round with the BBQ Pulled Pork, there was a bit left over.

And I happen to love it when leftovers work out so well for an incredible next day meal. For a quick appetizer or on the go snack, you should try my Pulled Pork Crescent Rolls.

Pulled Pork Crescents

Pulled Pork Crescents
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 8
  • 1 package reduced fat crescent rolls
  • 8 ounces cooked bbq pulled pork
  1. Preheat oven according to the package direction for your crescent rolls
  2. Place 1 ounce of cooked pork on the dough and roll.
  3. Add an egg wash to the dough.
  4. Bake

I love what an egg wash does to the crescent rolls.

Pulled Pork Crescents

When you find yourself with a bit of leftovers this recipe can  be just the right thing.  You can make this with leftover chicken or turkey.  Or try a little Shrimp Newberg.  Or if you are a vegetarian, you can make this with leftover chopped veggies too.

Now go get fancy with your leftovers and have fun in the kitchen.






Enhanced by Zemanta


Pulled Pork Crescents — 1 Comment