Herbed Corn Muffins

Are you a muffin man or a cupcake lover.  Or both, like me?  I am always looking for a great savory muffin to accompany a salad.

Remember all the magazine I bought to read on the plane ride to Georgia?  Yup, I found these tasty herbed corn muffins from the Cooking Light April 2013 Issue.

So i say, move over cupcake, The Muffin Man is back in town.

I love Corn Muffins.  But these were are tender, moist and light with a lovely texture. The addition of the parsley, scallions and Parmesan made this an excellent addition to my Spring salad.

Herbed Corn Muffin Collage

Herbed Corn Muffins
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 12
Pompeian OliveExtra Premium Oil is a blend of Canola, Grapeseed and Extra Virgin Olive Oils.
Ingredients
  • 1 1/4 cup water
  • 4 Tablespoons dried Buttermilk
  • 1/4 cup Pompeian Brand OlivExtra Premium Oil
  • 1/4 Egg Beaters, with yolk
  • 4.5 ounces all-purpose flour (about 1 cup).
  • 3/4 cup corn meal
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 ounces grated Parmesan cheese (about 1/2 cup)
  • 1/4 cup chopped scallions, thinly sliced
  • 1 tablespoon fresh flat-leaf parsley, chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine, the dried buttermilk blend, water, and egg beaters; stir well with a whisk.
  3. Weigh or lightly spoon 4.5 ounces of flour into a dry measuring cup; level with a knife.
  4. In a large bowl, combine the flour, cornmeal, sugar, baking soda, baking powder, salt, and pepper and the grated cheese. Stir well with a whisk.
  5. Make a well in the center of the flour mixture.
  6. Add the buttermilk mixture and stir until just moistened.
  7. Gently stir in the scallions and the parsley.
  8. Spoon into 12 muffin cups coated with cooking spray.
  9. Bake for 13 minutes or until a wooden pick inserted in the center comes out clean.
Notes
4 PP per serving

Herbed Corn Muffins Recipe

 

Herbed Corn Muffins Recipe

 

The only thing I didn’t add to my muffins from the original recipe is I excluded thyme.  Only because, I forgot to add it.  I can’t tell you how many times that has happened to me.

Do you ever forget to add an ingredient?

Thanks for stopping by and have a great day.

Marlene

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Comments

Herbed Corn Muffins — 3 Comments

  1. Marlene,
    I forget ingredients all the time! Especially sugar in muffins, because to me it’s a dry ingredient so I do my wet team, then space when I am doing the dry team because really sugar is part of the other team. The only way around it for me is to take the ingredient photo, then start using each item. That way I can look over and see what I forgot!
    Thanks!

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