I can’t stop thinking about how much I loved my Homemade Chocolate Syrup. It was on my mind the other day, that I thought I would experiment with making a Malted Vanilla Sauce.
It turned out pretty darn good. but it was thick like the chocolate syrup was. I took a teeny tiny taste and loved the way the malted powder took on a caramel flavor.
So I then decided to make a Hot Malted Vanilla Milk
Hot Malted Vanilla Milk
Prep time
Cook time
Total time
Author: Marlene Baird
Serves: 1
Ingredients
- 1 cup 2% milk
- 1 tablespoon vanilla sauce (recipe below)
- dash of cinnamon or nutmeg
Directions
- in a small sauce pan heat up the milk until almost steaming. Do not boil.
- Add the vanilla sauce and stir.
- Top with cinnamon or nutmeg
PP Value
3 PP Per serving
Malted Vanilla Syrup
Prep time
Cook time
Total time
Author: Marlene Baird
Ingredients
- ½ cup Carnation brand Malted milk powder
- ¼ cup sugar
- ¾ cup water
- 1 Tablespoon vanilla extract
Directions
- In a small saucepan over medium high heat, combine the malted milk power, sugar and water.
- Heat until it boils, lower the heat and continue to boil for about 3 minutes, add the vanilla extract and remove from heat.
- Cool, and bottle in an airtight container and refrigerate.
- Makes about 1 cup
PP Value
1 PP for 2 Tablespoons
My next experiment is to add the Malted Vanilla Syrup to my oatmeal. I want to know what you would use the malted vanilla syrup for?
Happy Sunday! Have a great day and thanks for stopping by.
Marlene
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Thank you Marlene for sharing your beautiful creations with us. We really appreciate your friendship and hope to meet someday to share even more great stories and ideas. Your blog is very informative, and tasty! We at BestwaytoHealth.Com congratulate your successes!