Chipotle Pork Tacos

I like pork.  I don’t like eating it the same way every time.  I like tacos.  I don’t like preparing it the same way every time.  So why is it that pork tacos have never entered my mind.  Even when I dine out, it’s chicken or fish tacos for me.

I bought a can of chipotle in adobo sauce for another recipe (coming soon), and figured I might as well open one can and use it to make Chipotle Pork Tacos.

Chipotle Pork Tacos Recipe 003

Chipotle Pork Tacos
Prep time
Cook time
Total time
Cuisine: Mexican-American
Serves: 8
  • 1 pound pork tenderloin, sliced thin
  • 1 ½ tsp grated lime zest
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons dried oregano
  • 1 teaspoon brown sugar
  • 2 teaspoon chopped chipotle chiles in adobo sauce
  • 2 cloves garlic, minced
  • ½ teaspoon fine sea salt
  • 1 teaspoon olive oil
  • 1 small onion, thinly sliced and halved
  • chopped cilantro
  • 8 (6 inch) corn tortillas
  1. In a large shallow dish, combine the lime zest, lime juice, oregano, brown sugar, chipotles, garlic, and salt.
  2. Add the pork and mix well. Set aside.
  3. Heat a large skillet over medium heat and add 1 tsp olive oil.
  4. Add onions and sauté for 4 minutes or until tender.
  5. Remove from pan and set aside.
  6. spray the pan with non stick spray and add pork mixture.
  7. Saute for 3-4 minutes or until no longer pink. Add pork to onions.
  8. Warm tortillas covered in paper towel in the microwave for 20 seconds.
  9. Serve with you favorite toppings.
Marlene Says
2 PP per taco

Now, once again, I am a happy camper.  This time it was because Mel had seconds.  I love it when my family has seconds.  It makes my day.

Chipotle Pork Tacos Recipe 005


There you go!  A twist on the traditional taco!

Thanks for stopping by and have a great day.


Enhanced by Zemanta


Chipotle Pork Tacos — 4 Comments

I love hearing from my readers!