I have a confession to make. I have a really bad problem with Biscoff spread. I bought a jar of it and, obsessed myself right through the whole jar, using a spoon. It is a very dangerous product for me.
So when I came across that beautiful jar again at the store. I picked it up. Then I set it back on the shelf. But right next it was Peanut Butter & Co. brand Cinnamon Raisin Swirl. It’s peanut butter blended with cinnamon and raisins. I bought that jar instead.
Here is the good news. I liked it but not like the Biscoff spread. I had no desire to sit on the couch with the jar and a spoon.
I started thinking about my three ingredient peanut butter cookies that I made a while back. And that’s when I decided to make Cinnamon Raisin Swirl Cookies using just three ingredients.
- 1 cup Cinnamon raisin Swirl spread
- ⅛ cup Splenda sugar blend
- 1 egg
- In a medium size bowl, combine all the ingredients.
- Refrigerate for about an hour to get the dough to firm up a bit
- Pre heat your oven to 325
- Roll the dough into 14 balls and bake for 18 minutes.
- Cool on wire rack.
Bam! It’s that easy. I love this recipe because it only makes 14 cookies. Some recipes yield 48 cookies. I would probably eat about 40 of them.Okay maybe 48 of them.
What forbidden food do you try to stay away from?
Thanks for stopping by. have a great day!
” It is very difficult to give away kindness. It keeps coming back to you.”