Velvety Crumb Cake

I know what you are thinking.  another dessert.  I know, I know, but really tis the season after all.

Consider it a splurge.  1 slice is 6 PP.

But, we were having guests this past weekend, which is why I made this cake.

I actually made this recipe years ago.  It one of those recipes that appears on the back of the Bisquick box.

The original recipe had coconut as a topping as well, but I chose to omit to suit the taste of the hubby.

It is true to its name.  It is so velvety, that when it hits your taste buds, it literally melts.

Velvety Crumb Cake Recipe

Velvety Crumb Cake Recipe

 
Ingredients
  • 1½ cups Bisquick Reduced Fat baking mix
  • ½ cup granulated sugar
  • ½ cup water
  • 2 tablespoon shortening
  • 1 teaspoon vanilla
  • 1 egg
  • ⅓ cup brown sugar, packed
  • ¼ cup chopped walnuts
  • 2 tablespoons butter, softened
  • 2 tablespoons 2% milk
Directions
  1. Heat oven to 350 degrees F.
  2. Grease and flour 8-inch round pan.
  3. Beat Bisquick mix, granulated sugar, water, shortening, vanilla and egg in large bowl on medium speed for about 4 minutes, scraping bowl occasionally.
  4. Pour into pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool slightly.
  5. Prepare topping by combining brown sugar, nuts, butter and milk; spread over cake.
  6. Set oven control to Broil.
  7. Broil about 3 inches from heat about 3 minutes or until golden brown.
Marlene Says
6 P per serving

I have to tell you that looks can be deceiving.  No one wanted to taste this until I sliced it up and shared a piece.  Then before I knew it everyone was asking for a slice.  Our guests loved it and asked me when it would be posted onto my blog.

Have a great day!

Marlene

 

 


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