I am attending a cookie swap at my friend and fellow blogger Shannon’s home.  She is a vegan baker and you can find her blog at Killer Bunnies, Inc.

I made these sinfully delicious cookies.

This recipe was found in my Nestles Toll House cookbook, from long ago.

The hubby told me to leave a few of these behind for him.  I will just make a special batch just for him.

Mini Chocolate Chip Snowball Cookies

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Author: Marlene Baird

Recipe type: Dessert

Serves: 48

Ingredients

• 1½ cups (3 sticks) butter or margarine, softened
• ¾ cup powdered sugar
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 3 cups all-purpose flour
• 1 /3 cups Semi-Sweet Chocolate Mini Morsels
• ½ cup chopped walnuts, (optional) i omitted for this recipe.

Directions

1. Preheat oven to 375° F.
2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts.
3. Shape level tablespoons of dough into 1¼-inch balls.
4. Place on ungreased baking sheets.
5. BAKE for 10 to 12 minutes or until cookies are set and lightly browned.
6. Remove from oven.
7. Sift powdered sugar over hot cookies on baking sheets.
8. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

PP Value

3 PP per cookie

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I will be sure to take picture of all the other great cookies at the party, and I can’t promise that I won’t eat them all.

Enjoy your weekend.

Marlene