Strawberry Muffins

Sundays are always a hectic day around here.  The hubby and I are usually running errands together.  We always go out to lunch on Sundays. Afterwards he leaves for the golf course and I go to the grocery store, and then come home and cook or bake something or both.

I bought some berries for a weeknight fruit salad.  Sometimes we just need simple.  Since I have been in a baking mood, I decided to make some strawberry muffins.

I love to use yogurt as much as I can.  Chobani was a great addition to the recipe. After I scooped the dough into the muffin liners I added one slice of strawberry on top of each one.

Yogurt Strawberry Muffins Recipe

Strawberry Muffins Recipe

Strawberry Muffins

Recipe Type: Breakfast or Dessert
Author: Marlene Baird
Prep time:
Cook time:
Total time:
Serves: 18
Adapted from [url href=””] Inspired Taste[/url]
  • 1 3/4 cups of organic whole grain pastry flour
  • 3/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Plain Chobani yogurt
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • 1 cup roughly chopped strawberries
  1. Heat oven to 400 degrees F.
  2. Line a muffin pan with paper liners or spray with non-stick cooking spray.
  3. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
  4. In a small bowl, whisk together yogurt, egg and melted butter then add to dry ingredients.
  5. Use a spatula or spoon to stir until just combined.
  6. Fold in strawberries.
  7. Fill muffin cups 3/4 full then bake for about 15 minutes until golden brown on top and a toothpick inserted into the center of muffins comes out clean.

3 PP per muffin

These were moist and delicious and tastes great with a cup of tea.

Strawberry Muffins Recipe

Strawberry Muffins Recipe

Have a great week.



Strawberry Muffins — 7 Comments

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