Strawberry Muffins

Sundays are always a hectic day around here.  The hubby and I are usually running errands together.  We always go out to lunch on Sundays. Afterwards he leaves for the golf course and I go to the grocery store, and then come home and cook or bake something or both.

I bought some berries for a weeknight fruit salad.  Sometimes we just need simple.  Since I have been in a baking mood, I decided to make some strawberry muffins.

I love to use yogurt as much as I can.  Chobani was a great addition to the recipe. After I scooped the dough into the muffin liners I added one slice of strawberry on top of each one.

Yogurt Strawberry Muffins Recipe

Strawberry Muffins Recipe

Strawberry Muffins
Prep time
Cook time
Total time
Adapted from Inspired Taste
Recipe type: Breakfast or Dessert
Serves: 18
  • 1¾ cups of organic whole grain pastry flour
  • ¾ cup sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Plain Chobani yogurt
  • 1 egg
  • 6 tablespoons unsalted butter, melted
  • 1 cup roughly chopped strawberries
  1. Heat oven to 400 degrees F.
  2. Line a muffin pan with paper liners or spray with non-stick cooking spray.
  3. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
  4. In a small bowl, whisk together yogurt, egg and melted butter then add to dry ingredients.
  5. Use a spatula or spoon to stir until just combined.
  6. Fold in strawberries.
  7. Fill muffin cups ¾ full then bake for about 15 minutes until golden brown on top and a toothpick inserted into the center of muffins comes out clean.
Marlene Says
3 PP per muffin

These were moist and delicious and tastes great with a cup of tea.

Strawberry Muffins Recipe

Strawberry Muffins Recipe

Have a great week.



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