Apple Spice Simmering Pot

Yesterday I made my first ever apple pie.  Now I know that apple pie is definitely not weight watchers friendly, but I never made one before and it was on my bucket list.  But what I do want to share with you is what you can do with the apple peel.

Be Prepared: Get into the habit of saving (rather than composting) your orange peels, lemon and lime peels, and apple and pear skins.

Let your imagination be the guide.  This is also a great way to make your kitchen smell like you have been baking all day.  Do this before guests arrive, this is better than any scented candle.

apple pie simmering pot recipe

apple pie simmering pot recipe

apple pie simmering pot recipe

Apple Spice Simmering Pot
 
Author: 
Recipe type: Miscellaneous
Be Prepared: Get into the habit of saving (rather than composting) your orange peels, lemon and lime peels, and apple and pear skins
Ingredients
  • one or 2 Cinnamon sticks
  • Apple peels
  • 1 teaspoon ground cinnamon
  • 1 or 2 Whole cloves
Directions
  1. Fill a small saucepan with water and bring to a boil. Add all the ingredients and continue to boil for a few minutes, then turn the heat down to simmer. Add water as needed, usually every 30 minutes or so.

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I hope you enjoy this non-recipe!  I transferred mine into this fondue pot, but you certainly don’t need to do that.

Enjoy your day!

Marlene

 


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Apple Spice Simmering Pot — 7 Comments

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