Lemon Curd Mini Yogurt Pie

I love me some good pie.  All kinds of pie. The hubby’s favorite is lemon meringue pie. This led me to try to find  a great way to let him have his pie and let me eat some too.

Here’s what I discovered

Since his slice of pie is 11 PP, I made this Lemon Pie using lemon curd and Chobani yogurt for only 6 PP per pie! Okay Okay, it’s a mini pie, but it’s my pie. The whole thing is mine. Mine, mine, all mine.

Here’s how you do it.


Eat one now. Save one for later. (no sharing)!

Lemon Curd Mini Yogurt Pies

Recipe Type: Dessert
Author: Marlene Baird
  • 6 ounces plain Chobani yogurt
  • 2 Tablespoons Dundee brand Lemon curd
  • 2 Keebler brand mini graham cracker pie crusts
  1. In a bowl, mix the yogurt and the lemon curd so that it’s nice and smooth.
  2. Pour into your graham cracker pie shells. And they are ready to eat.

6 PP per pie

Now I am going to tell you a little secret.  They hubby saw me eating this pie and asked me what it was.  I said it was lemon cream pie.  He gave me a cute little smile and I said, “Would you like to taste it?”  He quickly responds with a resounding “Yes!”  So I let him try a taste.  And his response was,” Is there more?”  So just between you and me, there was no yogurt in that pie!

Thanks for stopping by and have a great day.




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Lemon Curd Mini Yogurt Pie — 5 Comments

    • Hi Maureen: This was definitely a trial run for my Christmas eve party. I always do individual desserts. That way each person has their own. I don’t need to cut, pie or cake, and everyone can taste a variety of desserts without saying “cut me a small piece”

  1. Love how easy and fast this recipe is 🙂
    Also love the story with your husband, sine I have to trick mine sometimes too!
    Thank you so much for sharing this at Wednesday Extravaganza! Voting is today 🙂
    Hope to see you there again next week!


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