I love me some good pie. All kinds of pie. The hubby’s favorite is lemon meringue pie. This led me to try to find a great way to let him have his pie and let me eat some too.
Here’s what I discovered
Since his slice of pie is 11 PP, I made this Lemon Pie using lemon curd and Chobani yogurt for only 6 PP per pie! Okay Okay, it’s a mini pie, but it’s my pie. The whole thing is mine. Mine, mine, all mine.
Here’s how you do it.
Eat one now. Save one for later. (no sharing)!
- 6 ounces plain Chobani yogurt
- 2 Tablespoons Dundee brand Lemon curd
- 2 Keebler brand mini graham cracker pie crusts
- In a bowl, mix the yogurt and the lemon curd so that it’s nice and smooth.
- Pour into your graham cracker pie shells. And they are ready to eat.
Now I am going to tell you a little secret. They hubby saw me eating this pie and asked me what it was. I said it was lemon cream pie. He gave me a cute little smile and I said, “Would you like to taste it?” He quickly responds with a resounding “Yes!” So I let him try a taste. And his response was,” Is there more?” So just between you and me, there was no yogurt in that pie!
Thanks for stopping by and have a great day.
Marlene
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These look great. I’m going to make some little tarts for “hand desserts” for a Christmas party and use your method!
Hi Maureen: This was definitely a trial run for my Christmas eve party. I always do individual desserts. That way each person has their own. I don’t need to cut, pie or cake, and everyone can taste a variety of desserts without saying “cut me a small piece”
Love how easy and fast this recipe is
Also love the story with your husband, sine I have to trick mine sometimes too!
Thank you so much for sharing this at Wednesday Extravaganza! Voting is today
Hope to see you there again next week!
Jutta
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