Chocolate Chip Cookies

Did you know that you can make cookies with Bisquick? I never heard of that before, so I had to give it a try.

I found the recipe on the Betty Crocker website. I know that there is nothing healthy about a cookie. We do splurge now and then and making them yourself is a thousand times better than a store-bought packaged cookies.  And besides, the boys LOVE chocolate chip cookies.

The original recipe makes 24 cookies. By making them a bit smaller, I made 58 cookies. So, go ahead and have two.  You know you want to.

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 52
Ingredients
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Bisquick Heart Smart® mix
  • 1 cup semisweet chocolate chips (6 oz)
Directions
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
  3. Beat in vanilla and egg.
  4. Add Bisquick mix; beat on low speed until combined.
  5. Stir in chocolate chips.
  6. Onto ungreased cookie sheets, drop dough by ½ tablespoon full about 1 inch apart.
  7. Bake 8 to 10 minutes or until set on edges and golden brown
PP Value (Points Plus Food Value)
2 PP per cookie

Tis the season to be baking.  Take two, package them up and give them to someone else.  I satisfied my craving for chocolate chip cookies, made the boys happy and then got rid of the rest and made someone else happy.

By the way, I suggest to make these Bisquick Chocolate Chip Cookies.  You will be glad you did.