Chocolate Chip Cookies

Did you know that you can make cookies with Bisquick? I never heard of that before, so I had to give it a try.

I found the recipe on the Betty Crocker website. I know that there is nothing healthy about a cookie. We do splurge now and then and making them yourself is a thousand times better than a store-bought packaged cookies.  And besides, the boys LOVE chocolate chip cookies.

The original recipe makes 24 cookies. By making them a bit smaller, I made 58 cookies. So, go ahead and have two.  You know you want to.

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • ½ cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Bisquick Heart Smart® mix
  • 1 cup semisweet chocolate chips (6 oz)
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy.
  3. Beat in vanilla and egg.
  4. Add Bisquick mix; beat on low speed until combined.
  5. Stir in chocolate chips.
  6. Onto ungreased cookie sheets, drop dough by ½ tablespoon full about 1 inch apart.
  7. Bake 8 to 10 minutes or until set on edges and golden brown
Marlene Says
2 PP per cookie

Tis the season to be baking.  Take two, package them up and give them to someone else.  I satisfied my craving for chocolate chip cookies, made the boys happy and then got rid of the rest and made someone else happy.

By the way, I suggest to make these Bisquick Chocolate Chip Cookies.  You will be glad you did.