Yogurt Brule

Oh why oh why to I love dessert so much?  I have been a huge fan of  crème brule’.  There is something about that caramelized sugar on top that just melts in your mouth.  I always wanted to make one at home, but I never had a brule’ torch.  It’s been on my wish list for a while. I think I felt like I shouldn’t buy one just to make creme’ brule’.

Thanks to Sur La Table and Food Buzz, I now am the proud owner of a brule’ torch.

I concocted a brule’ using my absolute favorite Greek yogurt, Chobani. Now I don’t have the guilt of the extra calories in a creme’ brule’.  I can just make a Yogurt Brule’ instead.

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Yogurt Brule’

Author: Marlene Baird
Serves: 1
  • 6 ounces [url href=”http://www.chobani.com”]Chobani[/url], plain yogurt
  • 1 teaspoon sugar
  • 1 ounce granola (I used Kashi Go Lean)
  • Several of your favorite berries, I used blueberries
  1. In a small custard bowl, place a layer of blueberries on the bottom
  2. Add the yogurt.
  3. Add a layer of sugar to the top of half the yogurt.
  4. Using the brule’ torch, burn the sugar until in caramelizes.
  5. Add the granola and berries to the other half.

4 PP per serving

Devour.  This is so great!  If you are a creme’ brule’ lover, you will love the decrease in PP from 9 to 4.

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Mocha Malted coffee 011

I am afraid I created another addiction.


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