Biscoff Hot Cocoa

Last week I was getting my hair done and when you are sitting in the chair for 2 hours you do lots of talking.  My hair stylist has been my friend and stylist for more years than I can remember.  We talk a lot about food because she knows I blog about food.  Okay we gossip too.  But she made the mistake and told me about cookie butter.  Now I heard about it before, but I never actually went out and bought it.

I was at World Market and there it was staring in my face saying, “Come on, you know you want to try it”.  It was Biscoff Spread.  So I went ahead and bought a jar.  The hubby took my bag to put it in the backseat of the car, but I told him no way, I will hold onto the bag.  As soon as we drove off, I ripped open my bag and opened the jar and proceeded to scoop out and devour this luscious spread.  Luckily I didn’t devour the whole jar.

It was so smooth and sweet and addicting.  Then the wheels started spinning and I came up with the hot cocoa treat.  My next experiment will be to make a Biscoff latte.

Biscoff Hot Cocoa recipe

Biscoff Hot Cocoa Recipe

Biscoff Hot Cocoa Recipe

Biscoff Hot Cocoa
Prep time
Cook time
Total time
Recipe type: Beverage
Cuisine: American
  • 8 ounces 2% milk
  • 1 Tablespoon Biscoff Spread
  • 1 teaspoon Lite Chocolate syrup
  • optional: Mini marshmallows for garnish
  1. In a small sauce pan ove medium low heat add the milk, Biscoff and chocolate syrup and warm the mixture just until the biscoff spread melts.
  2. Whisk together until all combined and pour into two small cups and garnish with marshmallows.
Marlene Says
2 PP for 4 ounces.



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