Now that I have leftover turkey breast, cranberry sauce, and stuffing, it’s time for a leftover sandwich with all the Thanksgiving feast fixings. And the best part about this sandwich is I am making it for my baby girl who is a sandwich lover.
The best bread to use when making a panini, is a rustic type of bread, like a ciabatta. Have the bakery section of your local supermarket slice the whole loaf for you. I don’t even own a panini pan. all you need are two heavy pans. If you have any grill with ridges that’s the best, but really it’s not necessary and just makes it look pretty.
Turkey and Stuffing Panini
Prep time
Cook time
Total time
Ingredients
- 4 ounces leftover turkey breast
- 1 tablespoons leftover bacon apple stuffing
- 1 teaspoon left over cranberry relish
- 1 Tablespoon butter, divided
Directions
- Layer your turkey, stuffing, and the cranberry sauce onto one slice of the bread.
- In a skillet over medium high heat, melt ½ tablespoon of butter in the hot pan.
- Place the turkey sandwich into the buttered pan.
- Grill for about 2 minutes pressing another pan on top of the bread and press down.
- Add the other ½ tablespoon butter to the pan and flip the sandwich and press another skillet on top. cook 3 or 4 minutes.
PP Value
10 PP per serving
Have a great day everyone. I think I might need another panini. I know Melissa had two and so did Hunter.
Hello, I recently found your blog via Spunky Suzi’s sharing of your hot pumpking pie drink. You site is fantastic, thank you. I’ll be back often and look forward to trying some of your WW friendly recipes. All the best.
Thank you for stopping by Roz. I hope you enjoy my tasty recipes. By the way, that panini was sooo good.
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