Yesterday, I shared my Lemon Pepper Walnuts recipe that I made with the free bag of walnuts provided to me by the California Walnut Organization. Today I share with you a sweet treat.
Every now and then it’s okay to indulge in a sweet treat. The holidays are fast approaching and we will definitely be faced with many food choices. Keep it simple and you will be sure to make the right choices between now and the end of 2012.
We are all faced with choices every day. I have been vacillating between continuing this food blog and giving it up completely. There is one major reason that I am considering putting this to an end. Sometimes when you get pushed down you just don’t want to get back up again. I am not usually a quitter, which makes my decision a very difficult one. I am committed to working on dusting myself off, picking myself up, and carrying on. If I can get myself through this, and if there is one person that will convince me to continue, it will make my decision a whole lot easier.
Until then, enjoy this easy candy making recipe
Makes approximately 14 pieces
3 PP per piece
- 1 cup semisweet, chocolate chips, melted
- 1/2 cups walnuts, coarsely chopped
- 1/8 teaspoon sea salt
Place mini cupcake liners in a mini muffin tin* (you don’t really need the muffin tin)
Add chopped nuts in each cupcake liner
Pour the melted chocolate on top of each one
Sprinkle with sea salt.
Refrigerate until set, about 20 minutes.
Let me know if you read me.