Honey Fruit Pancake

How many of you have heard that iHop adds pancake batter to their omelets? I guess for some people that’s not so good.  But it makes the omelets fluffier. I wanted to try it to see what it tasted like.  (I never had an omelet at ihop).  So I surfed the web and found this recipe, but it was written in Polish. Thanks to Google Chrome I had it translated.

It serves two, but you will want to eat the whole thing yourself.  I am not saying that I ate the whole thing.  I am just saying that you will want to.  You be the judge.  Make it and let me know if you were able to resist sharing it or not.


Honey and fruit pancakeRecipe

Honey Fruit Pancake
Author: Marlene Baird
Serves: 2
  • 1 large egg and 1 egg white
  • 1/4 cup 2% milk
  • 1/4 cup of white whole wheat flour
  • 1/8 teaspoon salt
  • 2 teaspoons of honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon of butter
  • your favorite berries
  • Extra Honey for the top
  1. Heat the oven to 275
  2. In a small bowl whisk one egg white until it is white and peaky.
  3. In a separate bowl, mix the other whole egg, flour, salt, honey, and vanilla then whisk in the warm milk .
  4. Gently fold the egg white into the batter with a metal spoon.
  5. In an oven proof pan, on medium high heat melt the butter.
  6. Pour the batter in and cook for a few minutes until it starts to set at the very edge
  7. Sprinkle some fruit on top.
  8. Transfer to the hot oven for 7 to 10 minutes.
  9. Drizzle with honey and share.


Honey and fruit pancake recipe

Honey and fruit pancake Recipe

Well, were you able to share this or not?



Honey Fruit Pancake — 4 Comments

  1. this looks more like a pancake than an omelet. i’m confused! ack! haha.. either way it looks fantastic.

    thank you for sharing your post with us at the Wednesday Fresh Foods Link Up! I hope to see you again this week with more seasonal and fresh/real food posts 🙂 xo, kristy