How many of you have heard that iHop adds pancake batter to their omelets? I guess for some people that’s not so good.  But it makes the omelets fluffier. I wanted to try it to see what it tasted like.  (I never had an omelet at ihop).  So I surfed the web and found this recipe, but it was written in Polish. Thanks to Google Chrome I had it translated.

It serves two, but you will want to eat the whole thing yourself.  I am not saying that I ate the whole thing.  I am just saying that you will want to.  You be the judge.  Make it and let me know if you were able to resist sharing it or not.

Honey Fruit Pancake

 

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Author: Marlene Baird

Serves: 2

Ingredients

• 1 large egg and 1 egg white
• ¼ cup 2% milk
• ¼ cup of white whole wheat flour
• ⅛ teaspoon salt
• 2 teaspoons of honey
• 1 teaspoon vanilla extract
• 1 tablespoon of butter
• your favorite berries
• Extra Honey for the top

Directions

1. Heat the oven to 275
2. In a small bowl whisk one egg white until it is white and peaky.
3. In a separate bowl, mix the other whole egg, flour, salt, honey, and vanilla then whisk in the warm milk .
4. Gently fold the egg white into the batter with a metal spoon.
5. In an oven proof pan, on medium high heat melt the butter.
6. Pour the batter in and cook for a few minutes until it starts to set at the very edge
7. Sprinkle some fruit on top.
8. Transfer to the hot oven for 7 to 10 minutes.
9. Drizzle with honey and share.

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Well, were you able to share this or not?

Marlene