Right along with the theme of cook what you got, I grilled a trip tip the other night so the boys could have it before they went to the Warriors Basketball game.

Last night, we had Classic French Dip sandwiches.

I sliced up the trip tip real thin.

I made this Au Jus (recipe below) to dip the bread into.  If you don’t have any leftovers, you can use store-bought deli meat.

The secret ingredient that packs this Au Jus with flavor is Kitchen Bouquet.

Ingredients

10 PP per sandwich

• 1 cube of beef bullion
• 2 tablespoons sherry
• 1 tablespoon Kitchen Bouquet™
• fresh ground pepper
• 4 French rolls
• 12 ounces left over trip tip beef

In a small saucepan add the beef bullion cube and 2/3 cup water.  Let the cube dissolve over a medium high heat.

Add the sherry and the pepper.

Bring to a boil. Add the Kitchen Bouquet.

Dip the trip tip into the au jus and serve on a toasted french roll

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Let’s just say we can’t stop talking about how great these turned out.The best part was using the leftover trip tip.  When was the last time you had a French Dip Sandwich?  It had been many years for me.  I can guarantee you, we will be having it again real soon.