IN HONOR OF THE CHAMPIONS OF THE WORLD SERIES.
The San Francisco Giants.
Here it is Sunday evening. We had an absolutely wonderful brunch at Scott’s Seafood in Oakland. The weather was picture perfect and the local farmer’s market was in full swing. We were out celebrating my mother’s 85th birthday. She was so thrilled to see there was a farmer’s market and let everyone one know that she wouldn’t be leaving until she bought some fresh fruits and veggies. I bought blackberries, strawberries and raspberries. They smelled so sweet.
When we got back, we were all so lazy from the abundance of food and free-flowing mimosa’s.
We all knew that we wanted to watch the San Francisco Giants play, so I decided to make one of the boys’ favorites. Individual Nacho Cups. I made them for Cinco De Mayo, and they are still a big hit with the family.
- 6 ounces lean ground beef (93/7)
- ⅓ cup water
- 1 tablespoon taco seasoning
- Dash hot pepper sauce
- 28 baked Tostitos scoops
- ¼ cup shredded reduced-fat Mexican cheese blend
- ½ cup pico de gallo
- Chopped cilantro
- You can get the rest of the instructions by clicking on the link above.
I re made them to showcase our Love for the San Francisco Giants.
My mother is a huge San Francisco Giants fan so this win made her birthday extra special.