Cinnamon Chocolate Chip Loaf

Cinnamon chocolate chip loaf 007 I don’t really need a reason to eat dessert. Dessert is the other food group everyone forgets about right?

Today happens to be National Dessert Day, now that’s a great reason to have my dessert.

One of best parts of any meal is dessert. Cakes, cookies, ice creams, pies: you name it.  Hey you can even top strawberries with cream and you have – you guessed it – dessert.

So take out your cake pans, and prepare your favorite, or mine,  and you  too, can celebrate a national holiday that is very dear to my heart.

Cinnamon Chocolate Chip Loaf
 
Author:
Serves: 12

Ingredients
  • Preheat oven to 350 degrees
  • 2 cups unbleached white flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • ¾ cup 2% milk
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter, melted
  • 4 ounces chocolate chips

Directions
  1. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
  2. Stir in the milk, eggs, vanilla and butter. Beat together until well blended. Add in the chocolate chips.
  3. This batter will be thick.
  4. Pour into loaf pan sprayed with non –stick spray and bake for 40 minutes.
  5. Cool on wire rack for about 10 minutes

PP Value
5 PP per serving

 

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 and devour.

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So go out and have your cake, and eat it too!

Marlene


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