It’s time to pull out the slow cooker again.  I had some chicken thighs in the freezer and I needed to make something with them soon.

I didn’t want to spend a lot of time in the kitchen, so I decided to slow cook these in my crock pot.

I used bone-in because that is what I had, compliments for Sarah.  I used a BBQ sauce that is 1 PP for 2 Tablespoons, so adjust your recipe according to the BBQ sauce you use.

Ingredients

Serves 4

9 PP per serving

4 chicken thighs, skinless, bone in (about 1 1/2 pounds)
1/2 teaspoon salt
black pepper to taste
1/2 cup barbecue sauce
1/4 cup honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce

DIRECTIONS

Sprinkle chicken with salt and pepper.

Place on a broiler pan. Broil 4-5 inches from the heat for 6-8 minutes on each side or until juices run clear.

Transfer to slow cooker.

In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce.

Pour over chicken; stir to coat.

Cover and cook on low for 4 hours or until heated through.

Hey, I just realized that in exactly one week from today, I will be at the FoodBuzz Festival. I can’t wait.