Good News for me! I am finally going to have the opportunity to attend Fitbloggin 2013. It will be in Portland, Oregon this year. It’s the 4th annual event. I am a member of the Local Fitbloggin group and met many wonderful local fit bloggers. I am truly thrilled to be able to finally attend this incredible 3-day conference.
Having this opportunity and making the decision to attend this event came at a perfect time for me. Work has been so busy and extremely stressful. Luckily for me, my colleague that I support and the group that I provide the data for are awesome. But knowing that I have this event to look forward to, makes it all worth it.
If you find that you don’t have a lot of time to make a huge dinner, try these simple appetizers and enjoy them with a huge salad. By the way, the hubby wanted to eat them ALL, but he had to split them with Hunter. I managed to sneak in one biscuit.
I buy organic cooked roasted chicken breast slices from Costco. It’s handy and works great for making chicken salad sandwiches too. Try my Chunky Guacamole Chicken Sandwich for a great quick and healthy lunch.
Have you ever had Chicken in a biscuit before?
Makes 8 biscuits
5 PP per biscuit
- 1 container of Pillsbury refrigerated reduced fat grands biscuits
- 3 individual packets Alouette 40 calorie cheese
- 4 ounces shredded cooked chicken breast
- 1/2 teaspoon garlic powder
Preheat oven to 375
Place cheese and garlic powder in a small bowl and combine.
Stir in chicken.
Remove biscuit dough.
Snip each biscuit in half (length wise) (I just snipped it with a pair of scissors)
Place about a tablespoon of the chicken mixture in each biscuit.
Press and seal.
Place on baking sheet.
Bake for 12 minutes or until golden brown
There you have it. Chicken inside a biscuit, literally. And better tasting too.
Who is going to give these a try?