Oh my goodness.  There just aren’t any words that can describe my Monday at work today.  It was so bad, that I had to get up and take a walk.  Kona loved it though. Not only that, but  I was supposed to leave early to get to my financial advisors office by 4:00, but ended up having a conference call at 3:30.

I am exhausted and wish it were Friday already.  Speaking of time… Has anyone read the Timekeeper, by Mitch Albom?  I just downloaded it to my Kindle late last night.  I hope it’s good.

Oh Remember,” I want my MTV.”  Well, that’s exactly how I felt at Safeway yesterday when I tried to get my weekly fix of Chobani yogurt. They were out of my favorite flavors.  Vanilla and honey are my all time favorites.  So I decided that I would give Yoplait 100 calorie Greek a try.  I am here to say, after tasting the Yoplait,” I want my Chobani!”. Yoplait left an aftertaste in my mouth that I just didn’t like.  I actually disposed of the rest, it was that bad.  I rather fight, than switch!

Ingredients 

Serves 1

4 PP per serving

• 1 cup baby spinach leafs
• 1/2 medium apple, Granny Smith, thinly sliced
• 1/4 cup red onion, julienned
• 2 tablespoons reduced fat crumbled feta cheese
• 1/2 tablespoon Olive Oil
• 1/2 Tablespoon balsamic vinegar
• 2 teaspoon thyme, fresh
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon coarse sea salt

Directions

In a large bowl, toss together spinach, apple, and onion.

Whisk together the olive oil, balsamic vinegar, 2 teaspoons snipped fresh thyme or 1/2 teaspoon crushed dried thyme, 1/2 teaspoon Dijon-style mustard, and 1/4 teaspoon salt.

Pour over salad, toss and serve.

Sorry for the horrible pictures.  I just wasn’t with it this evening.

There’s always tomorrow.