As you all know, my latest obsession is our new gas grill. I have some pork chops that I am dying to grill.
If you decide to grill pork chops make sure you get pork loin chops that are at least 1 inch thick. If they are the thin cut chops, stay away from the grill. Unless, of course, you want dry and stringy chops!
Using a marinade with a oil base is the best way to cook the chops. They cook up fast, so once they are done, let them rest a few minutes on the top grate of the grill.
Grilled Pork Chops
- 2 6-ounce bone-in pork loin chops
- ⅓ cup Litehouse brand Red Wine and Olive Oil dressing
- Place the chops in a large zip lock bag. Add the dressing and marinate at least 30 minutes and up to 24 hours.
- Heat up the grill to medium.
- Grill chops about 4 minutes per side.
Place the chops in a large zip lock bag. Add the dressing and marinate at least 30 minutes and up to 24 hours.
Heat up the grill to medium.
Grill chops about 4 minutes per side.
Love the grill marks. If I must say so myself, they were moist and delicious!
Thanks for stopping by and have a great grilling day.
Pork steaks are really huge in St Louis. They sell them in the stores ready to bbq and even in restaurants. It’s funny when my husband says he’s craving pork steak but can’t get it anywhere around here