Don’t you absolutely love a gooey brownie? I much prefer that over the cake-like brownies. I can imagine this one with a scoop of real vanilla bean gelato, or frozen vanilla yogurt. I stumbled upon this recipe on my favorite place to browse, which is Pinterest. And, since I am celebrating my daughter’s 2+2 Ceremony at HNU this evening, don’t you think that calls for some chocolate?
The recipe make 12 brownies. You use a regular size muffin tin, but you don’t fill it up the way you do cupcakes. And trust me, they are oh so sensual that you just won’t need more than one.
For the complete recipe go to Laura’s Sweet Spot.
They come in at 3 PP per brownie. And trust me, they are worth those 3 PP.
Oh, did I mention that you only need three, yes, 3, ingredients?
Nutella, Eggs, and Flour. The salt and chocolate chips are optional. I personally like adding the salt. There is something great that goes on in your mouth when you combine sweet and salty, don’t you think?
The chocolate chips make them look pretty, but totally not necessary to the already rich and chocolaty flavor in the brownie.
Even if you don’t have something to celebrate, these are a must!