Sometimes you just gotta love a lazy Sunday afternoon.  The twins are recuperating from a night out attending their Senior Ball.  The hubby is golfing with a buddy.  I am taking care of Coco, who is still sick. When I am alone it can be dangerous, very dangerous.  I like to experiment in the kitchen when no one is around.

I never made cake balls because of my, um, well, addiction to anything sweet.  But hey, it’s a lazy Sunday afternoon, so why not.

I decided to try my hand at cake balls.  I found a recipe on the Jell-O Brand website, but I substituted their pound cake for something a bit lighter, Angel Food cake.

10 oz of Angel Food Cake = 13 PP vs. 10 oz of pound cake = 30 PP

I didn’t find the sugar-free pudding at Fresh and Easy so I bought the regular.

I grated the angel food cake using the OXO Good Grips Fine Grater/Zester

You can find the recipe here.

MIX

SHAPE AND FREEZE

DIPPED AND READY TO ENJOY!

Okay so my chocolate dipping skills are in need of improvement, but I didn’t hear any complaints.

Goodnight all.